Brazil is a country of unique flavors and aromas, with a gastronomic diversity that reflects its rich culture and history. From north to south, from east to west, each region offers a dish, a drink, and an experience that truly invites you to explore its tastes. If you’re passionate about gastronomy, this is one of many itineraries you can explore on your journey through Brazil, discovering the country’s typical flavors and products.
The Gastronomic Itinerary We’ve Crafted for You:
- São Paulo – The Gateway to Brazilian Flavors
Start your journey in São Paulo, exploring local markets and city flavors like artisanal cachaça and typical sweets. In farms in the countryside, you can experience the process of making cachaça and rapadura, two traditional products made from sugarcane.
- Paraty (RJ) – Discover Cachaça and Honey from Native Flowers
In Paraty, dive into the history of cachaça, visiting local distilleries for tastings and learning about the distillation process. Enjoy discovering the honey from typical flowers of the region, like pumpkin honey and eucalyptus honey.
- Minas Gerais – The Land of Rapadura and Cheese
In Minas Gerais, savor artisanal rapadura and sample the famous cheeses of the region. You can discover the traditional process of making rapadura and enjoy the authentic flavors of this delicacy.
- Bahia – Flavors of the Northeast and Cachaça from Bahia
In Salvador, Afro-Brazilian culture is deeply rooted in local gastronomy, with dishes inherited from African traditions, such as acarajé and Bahian moqueca. Don’t miss the chance to try Northeastern cachaça and orange flower honey, which are icons of the region’s culinary heritage.
- Amazon – Flavors of the Forest
In the Amazon, taste artisanal cachaça produced in the region and enjoy the variety of local fruits and ingredients like açaí and tacacá, while learning about the traditional methods of food preparation and cultivation in the region.
- Ceará – The Culmination of Gastronomy in the Northeast
Finish your journey in Ceará, with typical dishes like lamb with couscous and the delicious rapadura from the Northeast. Discover the local cuisine and understand the role of sugarcane in the region’s culture.
This is just one of many gastronomic routes that Brazil hás Come plan your itinerary with Bresil decouverte
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